The correct answers are validity; reliability.
Answer 1: <span>The ability of a test to measure what is purports to measure is called validity.</span> Validity is defined as the ability of a test or study to actually to measure what it claims to measure. For instance, if a test aims to measure a population sample's heart rate, but ends up measuring blood sugar levels instead, it does not have validity, since it did not measure what it claimed or set out to measure. <span>
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Answer 2: Reliability refers<span> to the consistency of test results.</span> Reliability can be defines as the ability of a test or measure to consistently produce the same results at different, times, settings or locations. If the same test or measure produces different outcomes or results at different times or locations, it is low in reliability.
Answer:
pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. ... Due to the mild heat, there are minor changes to the nutritional quality and sensory characteristics of the treated foods.
Answer:
Nine justice makes up the current supreme court
Explanation:
В.Erosion causes tropical climates in Africa to
change into desert climates that cannot
support life.
