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Stains are made of different types of molecules, a range of enzymes are needed to break them down. ... Proteases break down proteins, so are good for blood, egg, gravy, and other protein stains. Amylases break down starches, and lipases break down fats and grease.Nov 15, 2007
Answer: Communicate Results
It’s the last step of the scientific method. you analyze all the data and decide whether or not your original hypothesis was correct.
Answer:
True
Explantion:
My explanation may not be great. I just think it sounds appropriate with the word.
Answer:It is a set of metabolic reactions and processes that take place in the cells of organisms to convert chemical energy from oxygen molecules into adenosine triphoshate and can release waste products.
Explanation:
The answer is true I hope it's rite
