Answer:
Bubbles are a sign that the yeast is alive, and that it is performing anaerobic respiration. You should notice that the mixtures with too little and too much sugar do not grow, bubble or foam properly. This is because the yeast needs the perfect amount in order to produce carbon dioxide.
Explanation:
Answer:
Unconditioned stimulus.
Explanation:
Classical conditioning may be defined as a type of learning procedure in which the biological procedure is used to pair up with the previous nerve stimulus. This stimulus result in the response of an individual.
The Pavlov experiment with the dog explains the process of classical conditioning. The ringing of bell (conditioned stimulus) is paired with unconditioned stimulus (meat presentation).
Thus, the meat presentation is unconditioned stimulus.
Decomposition- the break down of dead organisms.
