Answer: Prevent overcooking of food
Explanation:
The raw vegetables are the sources of multiple vitamins and minerals. On cooking some of the water soluble vitamins are lost. Thus the vegetables must be prevented from overcooking. As the chances of loss of maximum vitamins will be prominent.
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<span>Yes, there are noninvasive prcedures that are considered treatment, such as procedures to treat varicose veins. There are also treatments that are considered minimally invasive.</span>
The average resting rate for a teenager is 50-60, while in moderate exercise it may rise to 100-140 beats per minute.
