Yes like any medication they can give you tension headaches, make you feel dizzy, cause falls among other head problems.
<span>Decline in grooming, sudden mood changes, and extreme changes in sleep or appetite, bloodshot eyes, secretive behaviours and nosebleeds, Unusual smells on clothes or breath,</span>
La respuesta correcta para esta pregunta abierta es la siguiente.
Para ayudar en la construcción de una sociedad más justa y solidaria, la sociedad civil debe organizarse mejor para fortalecer sus demandas ante el gobierno federal y exigir el cumplimiento de sus compromisos de gobierno en base a la honestidad de los funcionarios públicos bajo la observación de unos ciudadanos comprometidos.
Para ello deben establecerse prioridades como la ayuda a los grupos más desfavorecidos, las comunidades más alejadas, y a la falta de oportunidades para las minorías. También, asegurarse que el presupuesto gubernamental se aplique para lo que fue programado y que no se desvíe para favorecer a los intereses particulares de gobiernos corruptos.
first-degree burns: red, non blistered skin
second-degree burns: blisters and some thickening of the skin
third-degree burns: widespread thickness with a white, leathery appearance
Answer:
1. HACCP.
2. The HACCP Team.
Explanation:
HACCP is an acronym for Hazard Analysis Critical Control Point.
1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.
2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.
