Answer:
Labeling a food as "free" of a certain nutrient, whether salt, sugar, or fat, means it has none, or a "physiologically inconsequential" amount of that nutrient, according to the FDA. If the package says "calorie-free," the item has fewer than 5 calories per serving.
Explanation:
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mark me brainliest pls
Answer:
Your target rate should be between 171-200 so if it's the 65% then multiply 200 by .65 and get 130. So that would be the 65% of your target heart rate
Explanation:
Understanding what ingredients are in a certain snacks are important, such as protein, iron, calcium, etc. These are all healthy ingredients because they are all proven to be good for you.
Hopefully that answered your question!
Answer:
A.your personality
Explanation:
its mostly an opinion question
The difference between a sprain and a strain is that a sprain injures the bands of tissue that connect two bones together, while a strain involves an injury to a muscle or to the band of tissue that attaches a muscle to a bone.
Sprain: ankle, anything dealing with the joints of the bone.
Strain: your leg muscle, thigh, arm, wrist and anything dealing with tissues in the body.
