Because the different environments permit some organisms to thrive, while others cannot. ... Similarly, a fish (extremely suited to its aquatic environment) can't survive out of water. A characteristic which allows growth in one environment will not necessarily allow growth in another.
Answer:
The development of refrigeration and frozen-food technology has benefited society in the following ways.
1) Refrigerator helps the people to protect the food substance from the infection of microorganisms such as bacteria and fungi.
2) Refrigerator helps in increasing the shelf life of many food materials. Some food substance have very short shelf life which can be increased by placing in the refrigerator.
Chicken sausages, nuggets and meat boll are the products that developed because of frozen -food technology.
They store energy for the body cells with the difference that carbohydrates give the cells short-term energy while lipids give them long-term energy, meaning it takes more time for that energy to be lost
