Do you have a chart that you are able to add or post?
Every slice of the bread, contains a number of blister like pores. These blister like pores suggests that the air or some gas might be present there. In case, the bread has no air, the surface of the bread must be smooth rather than rough.
The bread is formed by the fermentation of the sugar molecules present in the dough with the help of yeast. These blisters like structure on the bread is present due to the gas produced during fermentation.
The answer is A. An organism living at the bottom of the ocean is used to a high pressure so they cannot study them as the lower pressure kills the organisms as they reach the surface.
Choice C is most likely to be the right answer!
Answer:
all of the above i believe..
Explanation: