To find the average number of customers for dinner, use the simple ratio of 5 lunch customers for every 8 dinner customers.
Because there are 40 lunch customers, this is eight groups of five lunch customers. This means you will need 8 groups of 8 dinner customers to make it equivalent.
8 x 8 = 64
There is an average of 64 customers for dinner.
63 5 tens=50
13 ones=10 and 3 leftover 50+13=63
It’s A. $25.20
You find the rate you dividing the cost ($18) by how many gallons (5). Then you multiply by what you are looking for (7 gallons). You get 25.20.
d. y=-2x+4
this is because in the formula used y=mx+b, b is represented as the the "y" intersept, which is 4. the slope, which is -2, is represented as x in this formula. therefore, D. y=-2x+4 is the correct answer
