<span>The relationship between the number of organisms in the food chain and the size of the individual organisms within each level of the food chain is
</span><span>
d) inversely proportional
</span>
I would wait for a second opinion, because the question is phrased in such a way that is confusing.
None of the statements contain scientific evidence except for the last one, but the last statement is false.
If you were being scientifically accurate, you would answer the first statement as true and the rest false.
The second statement actually has evidence to back it up, but the evidence provided is incorrect.
<span>During photosynthesis: Light energy is absorbed by chlorophyll, a green substance found in chloroplasts in some plant cells and algae. Absorbed light energy is used to convert carbon dioxide (from the air) and water (from the soil) into a sugar called glucose. Oxygen is released as a by-product.</span>
The five senses of the human body are:
Taste: its receptors are chemoreceptors located in the tongue, named taste buds
Smell: its receptors are also chemoreceptors, located in the nose, named Olfactory receptors
Hearing: cochlea are tonoreceptors which feels the vibrations in the air that produces the sound and transmit it to the brain
Touch: its receptors are terminal nerves mechanoreceptors, located everywhere in the body
Sight: The retina contains photoreceptors which transmit the nerves impulses to the brain
