Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
The wheel while w is allow even. Xowowue S shekel d :$;$3
A = 70, B = 10, C=20, D=20, E= 30, F=50.
Answer:
The correct answer is - O and 6.9; 7.1 and 14
Explanation:
A measuring scale that tells about the acidity or basicity or alkaline nature of a particular object or solution is possible with the help of a pH scale that measures how acidic or basic a solution or object is.
It ranges between 0 to 14. pH less than 7 or ranging from 0.0 to 6.9 is acidic and more than 7 or from 7.1 to 14.0 is basic or alkaline in nature. A measure of the relative amount of H+ ion and OH- ions in water is pH.
Answer: alpha
Explanation: Alpha particles are fast moving streams of positively charged particles that are shown to be Helium nuclei. They have a mass
number of 4 and an atomic number of 2 and a charge of +2. Alpha particles are represented as 4He2. When 238U92 becomes 234Th90, it emitted a helium nucleus 4He2. The equation for the decay is 238U92 ---> 234Th90 + 4He2.
