Answer:
definition with benefit is given below of
1st. gravitropism
2nd. phototropism
3rd. thigmotropism
4th. photoperiod
Explanation:
1st is gravitropism
gravitropism is process in which plant grow in the direction that gravity act
It is also called geotropism
and
Gravitropism is important for plants because it directs the roots to grow in the downward direction that is important for obtaining nutrients
2nd is phototropism
phototropism is the process in which plant growth directed by the light
and
we know plants need light to carry out photosynthesis
so Phototropism direct the growth of the stem and branch toward sunlight
3rd is thigmotropism
thigmotropism is the directional change in growth of plant in response to a touch stimulus
and
thigmotropism is especially important for climbing plant that is use support to climb up
4th is photoperiod
photoperiod is the physiological change in organism in the response to length of the day and night
and
it play important role to determining the physiological developmental process in the plant such as budding and tuberization
mutation, gene flow and sexual reproduction
sunlight and nutrient availability
ovary
These oocytes are formed during the early development of the person, it is together formed in the embryonic stage of development.
In puberty, these oocytes have now been mature thus, the individual is ready for her first menstruation, it takes time before these oocytes are fully developed but they are formed as early as the state of the genitalia, brain, body was formed.
<span>Somehow, it is like the brain, the brain is slowly developing til the near age of puberty or late childhood. </span>
<span>Eyes are also an analogy to oocytes, during infancy these organs aren't developed yet and these years the child can only see vague and blurred vision and takes almost 2 years for the child to see clearly.</span>
Answer:
"My nutritionist measures energy content of food by using a bomb calorimeter."
Explanation
Animals humans included eat food in order to get chemical energy through cellular respiration either aerobically or anaerobically.
Therefore, food energy is the amount of chemical energy that can be derived from food.
Food energy can be measured using a bomb calorimeter and the unit of measurement is calories.
So when the client made the statement and mentioned energy content in food being measured by a calorimeter, it shows the client had an understanding on how energy in food is measured.
