1. Amylase, produced in the mouth. It helps break down large starch molecules into smaller sugar molecules.
2. Pepsin, produced in the stomach.
3. Trypsin, produced in the pancreas.
I'm probably wrong. Sorry.
Answer:
The resolving power of an objective lens is measured by its ability to differentiate two lines or points in an object. The greater the resolving power, the smaller the minimum distance between two lines or points that can still be distinguished. The larger the N.A., the higher the resolving power.
Explanation:
Answer:
The non-coding regions of DNA are called introns. They are significant in evolution since they offer a great 'recipe' for recombination with genes/exons. Therefore, this offers variations among individuals on which natural selection could act upon to help a population adapt to changes in the environment. Introns also offer an additional step in gene regulation through the splicing of introns in making of mRNA.
Answer:
The correct answer will be - DNA
Explanation:
The genetically modified food is the food crops produced by the modification of the genetic material or DNA of the organism.
Since the foods are produced by the modification of the genetic material which is DNA in almost all organisms therefore the foods are known as genetically modified organisms.
The modification includes the insertion and incorporation of the selected genes into organisms like resistance to stress conditions through vectors.
Thus, DNA is the correct answer.
Silent mutations cause a change in the sequence of bases in a DNA molecule, but do not result in a change in the amino acid sequence of a protein
