The three staples of Native American food are corn, squash, and beans. Other foods that have been used widely in Native American culture include greens, Deer meat, berries, pumpkin, squash, and wild rice.
The Native Americans are well revered for being resourceful people, and when it comes to Native American food, there is no difference. They were well versed at using the ingredients that were readily available to them and for making many different foods with them. Corn and various corn products are abundant in Native American food recipes and they have lent many of their earliest delicacies to the American culture as a whole.
It eliminated the defense of diminished capacity
At least, from what you said I'm assuming that's what you wanted, if not, just say so and elaborate why and I'll try to find another solution
Geography affected the way that early societies and cultures developed in the early Americans because the Native societies lived off of the land and developed a special relationship with the land which is shown through their religious and cultural beliefs. The immigrant populations societies and cultures were also impacted by geography in that they began developing the coastal regions and places that had access to river ways and then moved their development inland over the centuries. The land played an important role in the ways that each society sought to grow and develop in regards to how they viewed the land.
greek branch sounds like the answer.
Explanation:
Jewish Christianity is the foundation of Early Christianity, which later developed into Christianity. Christianity started with Jewish eschatological expectations, and it developed into the worship of a deified Jesus after his earthly ministry, his crucifixion, and the post-crucifixion experiences of his followers
