Answer:
Enzymes are one kind of protein which functioning as catalyst that speed up reactions by lowering activation energy.Enzyme accelerate a reaction without altering its chemical equilibrium.
Explanation:
Energy which is required for start a biochemical reaction is called activation energy.Activation Energy helps to jump and start a thermodynamically favorable reactions.
Enzymes can many way to its activation energy.
1. The enzyme may hold the substrates in such a way as to distort the substrate bonds closer to their form in the transition state. This reduces the amount of energy needed to complete the transition.
2.Enzyme create a charge distributor which opposite of transition state his lowers the energy of the transition state and decreases the activation energy.
3.The enzyme may reduce the reaction entropy by bringing substrates together in the correct orientation to react.
4. The enzyme may provide a completely different chemical pathway for the reaction. It may form new bonds in the ES complex that would be difficult to form without the enzyme.
Predators have to eat. If things are good in an eco-system then the prey is eating good which means the predators can eat good also. Starvation means that things in the eco-system are going bad. Also, It helps the earth maintain its balance. If too much of any aspect of the system is removed it throws the whole thing off balance. too many herbivores will eat too much vegetation.
Answer:
A conversion factor is a numeric expression that enables feet to be changed to chains as an equal exchange. A conversion factor is a number used to change one set of units to another, by multiplying or dividing. When a conversion is necessary, the appropriate conversion factor to an equal value must be used.
— https://www.nwcg.gov/course/ffm/conversions/21-unit-conversion-and-conversion-factors#:~:text=A%20conversion%20factor%20is%20a,equal%20value%20must%20be%20used.
3
The label on a bag of salt-free pretzels indicates that their chips are "low-fat." this means the pretzels provide 3 gram(s) of fat or less per serving.
Low-fat diets are diets in which the fats are reduced. Low-fat diets are produced in order to prevent diseases such as obesity and heart diseases. Food manufacturers usually use nutrient claims such as '‘low fat’' to indicate the nutritional value of their products. A ‘low fat’ food contains not more than 3g of fat per 100g of food (for solids) and not more than 1.5g fat per 100g (for liquids).
<span>It was made in stars that lived before the solar system formed.
Hope this helps!
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