Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
I think the answer is false.
Explanation:
Answer:
B)
Explanation:
It seems like the most logical choice to me.
Yes, it is possible. There is something called a relapse. It is when you catch a sickness again after getting rid of the sickness and then it is twice as bad as the first time.
Answer:
sponge
Explanation:
at first i was about to say cheese -_-
