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xxTIMURxx [149]
3 years ago
12

Limestone with holes like Swiss cheese physical or chemical weathering?

Biology
1 answer:
LuckyWell [14K]3 years ago
7 0
Physical change hope this helps
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A man riding his bike had a velocity of 5 meters per second north. After 10 seconds, his velocity increased to 9 meters per seco
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4 mps increase in 10 seconds = 2 mps increase in 5 seconds = .4meters/2sec
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3 years ago
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Which of the following would MOST LIKELY result if more farmers began to plant only genetically modified crops that have an incr
Vlad1618 [11]

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B. the genetic diversity of the crops will decrease

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without the influence of the insects, the crops will have no reason to change

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3 years ago
Cells must regulate their metabolic pathways so that they do not waste resources. What is the most common mechanism that regulat
insens350 [35]

Answer:

Feed back inhibition of glycolysis

Explanation:

Cell needs to regulate their metabolic pathways and reaction so that resources they have do not get waste and only than much product is formed which is required to be used.

Cellular respiration is most commonly regulated by the feedback inhibition of glycolysis. The most important regulatory step in the feedback inhibition of glycolysis is the phosphofructokinase reaction. This reaction is inhibited by ATP. ATP lower the affinity of enzyme for fructose-6- phosphate and inhibit the reaction thereby regulate cellular respiration.

3 0
3 years ago
Explain the effects of pre-heating on Pepsi activity​
sladkih [1.3K]

Answer:

Explanation:

Enzymes are biological catalysts; catalysts are substances that increase the rate of chemical reactions without being used up (BBC, 2010), without these catalysts it would take an extremely long time for these reactions to take place. The enzyme used in this particular experiment was pepsin; pepsin is a zymogen of pepsinogen. Pepsinogen is activated by hydrochloric acid, which is released from parietal cells in the stomach lining. The hormone gastrin and the vagus nerve trigger the release of both pepsinogen and hydrochloric acid from the stomach lining when food is ingested. Hydrochloric acid creates an acidic environment, which allows pepsinogen to unfold and cleave itself in an autocatalytic fashion, generating pepsin. (Life Science Network, 2010)

A lot can be learnt about enzymes by studying the rate of enzyme catalyzed reactions, these rates of reaction can be studied in various ways. In this experiment, using a range of different temperatures, the enzyme pepsin will be mixed with egg albumen. This is high in protein and bound to the dye Coomassie blue to gain a light absorbance reading using a spectrophotometer and in effect see how much protein has been digested by the pepsin.

5 0
3 years ago
What is the main cause of competition between two species?
Digiron [165]
Interspecific competition may occur when individuals of two separate species share a limiting resource in the same area. If the resource cannot support both populations, then lowered fecundity, growth, or survival may result in at least one species.
4 0
3 years ago
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