Answer:
Hey there!
"Plant cells have certain distinguishing features, including chloroplasts, cell walls, and intracellular vacuoles."
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Answer:
The correct answers are described in the Explanation section.
Explanation:
The function of the structures in the cell membrane are as follows:
a) phospholipid bilayer: comprised of fatty acids and alcohol, the phospholipid bilayer acts as a hydrophobic barrier to avoid the uncontrolled transport of molecules and ions.
b) peripheral protein: they are proteins present in the external surface of the cell membrane. This proteins form temporary bonds between the cells and other molecules, attaching and detaching at specific times.
c) integral protein: this proteins have one part of its structure in the surface and other part within the cell membrane. They have different roles, including: receptors, transporters, linkers, channels, among others.
d) glycolipid & glycoprotein: proteins that have carbohydrate-bearing portions in its extracellular environment. They maintain the stability of the cell membrane and facilitate cellular recognition.
e) cholesterol: cholesterol structure helps to the packing of the phospholipids, which restricts the passage of the molecules.
Answer:
Is there and multiple choice options?
Explanation:
Answer:
Photosynthesis takes place in the chloroplast (a cell organelle that contains green pigment known as chlorophyll). Chloroplast is found in the cytoplasm of the cell of the plant/tree leaves
Answer:
Answer is C. Plants nutrients uptake from the soil would be reduced.
Explanation:
Glomeromycetes are fungi that are found in the roots of the plants. They can live without the presence of the plants roots.
The live in symbiotic relationship withe the roots of the plants , where they supplies essential nutrients or minerals from the soil to the plants , while the plants supply carbon and water to the fungi. this is regarded as mutual relationship , because both organisms benefits.
The application of special fungicide will kill the glomeromycetes, and this will indirectly affect the plant, because the nutrients from the fungi is automatically stopped.