TCS food must be cooled from 135 to 70 DEGREE FAHRENHEIT in the first two hours.
TCS foods are those foods which require time-temperature control in order to prevent the growth of microbes and production of toxins in the foods. These foods are more likely to become unsafe than other foods because they allow rapid growth of micro organism.
The movement of substances across the cell membrane either into or out of the cell
Clouds, atmospheric aerosols, snow, ice, sand, ocean surface and even rooftops play a role in deflecting the incoming rays. The remaining 70 percent of solar energy is absorbed by land, ocean, and atmosphere. "Greenhouse gases block about 40 percent of outgoing thermal radiation that emanates from Earth," Woods said.
Answer:
Consumer
Explanation:
Producer An organism that can make its own food
Consumer An organism that obtains energy by feeding on other organisms
herbivores consumers that eat only plants
carnivores consumers that eat only animals
Answer:
In species with polyploid, there are more chromosomal sets than in diploid one. Becouse there are more chromosomal structures available, events like mutation, recombination, DNA lose, are more probable to occur.
As the generations pass, the accumulation of these changes tend polyploid to speciation.
