Answer:
True
Explanation:
Food irradiation is the technology which uses the ionization radiation to improve the shelf-life of food. The radiation helps in killing the microbes present in the food which can cause food spoilage and foodborne illnesses.
The safety of the irradiated food is evaluated over the last 50 years by numerous health organization and they found that the food item in which radiation are used to kill microbes are safe to eat.
They have found that the irradiation of food improves the shelf-life of food by eliminating microbes like pasteurization, canning, etc. Therefore the statement is true.
You have been asked to create a care plan to support this person
When using an environmental perspective, the most important question for a nurse to ask when assessing potential health problems will be about the work of the the individual.
The term environmental means related to the environment. By environment, the natural as well as the artificial, both types of surroundings are considered. Both the types can have a positive or a negative effect upon the health of an individual.
Health problems are any kind of disease or discomfort to the body. It can be both physical or mental. The environment where an individual spends most of its time can gave a huge impact upon its body.
To know more about health problems, here
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