Broken bones, the inability to prepare can result in injuries
Lowering the cost and time needed to conduct trials can promote market competition, help check drug prices, and bring patients innovative medical products earlier.
Answer: The reason that protein content matters is that it affects the moisture of dough, and amount of gluten (if using wheat flour). Gluten development is extremely important for making bread. Here’s a few random tidbits about flour that you might find useful
It is responsible for your posture
