Well, Carbon has 4 Valence Electrons. I'm sure you know this, but valance electrons allow electrons to covalently bond with one another. The elements, when sharing the electrons, want to have 8 valance electrons. So carbon has 4 valance electrons so it can bond with itself, or another say 4 hydrogen [becuase hydrogen can live with 2 valance electrons]. Hope this helps. Remember: Electrons <3 8 valance electron bonds Carbon's 4 + Carbon's 4= 8 true love at first bond! OR Carbon's 4+ Hydrogen's 1 [x4] = 8 hope this help
We basicly can't digest them as it has cellulose and we can't digest cellulose .acc. to me in olden days early men used to survive with raw green plants because the cellulose is digested by our appendix but slowly as we stopped eating raw green plants the appendix lost it function tooo. so we should always eat a selective plant like lettuce
Many governmental agencies have great effects on how one lives his or her life, including the food eaten and the proper amount of intake. However, many of the media-based nutritional information have not been reviewed by the USDA (United States Department of Agriculture) and FDA (Food and Drug Administration). So, the answer is false.
Answer:
The process of sharing results and working together to develop new hypotheses and experiments is known as collaboration.
Explanation:
Answer:
Selection is a directional process that leads to an increase or a decrease in the frequency of genes or genotypes. Selection is the process that increases the frequencies of plant resistance alleles in natural ecosystems through coevolution, and it is the process that increases the frequencies of virulence alleles in agricultural ecosystems during boom and bust cycles.
Selection occurs in response to a specific environmental factor. It is a central topic of population and evolutionary biology. The consequence of natural selection on the genetic structure and evolution of organisms is complicated. Natural selection can decrease the genetic variation in populations of organisms by selecting for or against a specific gene or gene combination (leading to directional selection). It can increase the genetic variation in populations by selecting for or against several genes or gene combinations (leading to disruptive selection or balancing selection). Natural selection might lead to speciation through the accumulation of adaptive genetic differences among reproductively isolated populations. Selection can also prevent speciation by homogenizing the population genetic structure across all locations.
Selection in plant pathology is mainly considered in the framework of gene-for-gene coevolution. Plant pathologists often think in terms of Van der Plank and his concept of "stabilizing selection" that would operate against pathogen strains with unnecessary virulence. As we will see shortly, Van der Plank used the wrong term, as he was actually referring to directional selection against unneeded virulence alleles.
