These are all receptors that react to certain kinds of stimuli. The chemoreceptors react when there are changes in chemical concentrations within the body; the mechanoreceptors detect pressure or distorted stimuli; and the nocioreceptors send signals of pain to the spinal cord and brain.
Spicy food actually does not have a specific location in the taste buds of the tongue. This is the reason why it is not considered a flavor but rather a sensation. Spicy food stimulates the release of chemicals and signals to the brain which are detected by these different kinds of receptors.
Answer: b. modifiable risk factors
Explanation:
Modifiable risk factors are those factors which are associated with unhealthy lifestyle and they can be directly related to the development of disease and these can be fatal if the factors are not avoided or modified. The examples of modified risk factors include tobacco and alcohol consumption, excess weight gain, unhealthy eating habits and physical inactivity.
Thus the focus of health promotion and disease prevention efforts should be directed to the modified risk factors as these can be reduced, avoided and prevented to support good health and promote disease free life.
A.
(Kinda something that you should know, but hey i won't judge)