Answer:
Chemical contaminants can be present in foods mainly as a result of the use of agrochemicals, such as residues of pesticides and veterinary drugs, contamination from environmental sources (water, air or soil pollution), cross-contamination or formation during food processing, migration from food packaging materials, ...
Chemical contamination occurs when food is contaminated by chemicals. ... Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables.
the first one
Explanation:
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A
infertile
steroids make people infertile
SPF 10 is the minimum for safe protection from the sun. hope this helps!
They need to make sure that they properly prepare food and
that the food is clean and in good condition.
This is to ensure that customers get clean food and not get sick when
they eat. Food is sensitive and can harm
people’s health when they are kept in poor conditions. They must ensure that it won’t go to that.
