Answer:
a-The connection is often backed up by historical institutions and the FDA
Explanation:
Superfoods are known to be foods with large amounts of nutrients and vitamins and small amounts of fat and other substances that can harm the body. Because of their high degree of nutrients and vitamins, these foods are capable of bringing various benefits to the body and therefore become foods that share the interest of several people.
There is a connection between these foods and ancient societies. These societies did not have access to industrialized and sugar-filled products as we have today, which is why it is common for historical institutions to show superfoods as the food eaten by these societies. In addition, these foods are indicated by the FDA.
It depends on the type of animal, but if, for example, you're talking about one lower on the energy pyramid (like a chicken, for example) then this is because of the energy distribution. When an animal consumes something else, it absorbs about 10 percent of the energy of that creature.
So, lets say a plant has 1000 units of energy. Then a bug comes along, and eats the plant, absorbing 100 units (10 percent) of that energy. Then, a chicken eats the bug, absorbing only 10 units of that energy. Finally, a human eats the chicken, getting only 1 unit of the original energy.
The reason that something like a bug has to eat less than a human, is because it gets more energy directly from the plant.
Answer:
please follow me up
Explanation:
Increase of EF is associated with lower body fatness. A greater number of eating episodes each day was associated with a lower risk of obesity. Obesity was more prevalent in those having only two meals per day than in those having three or four meals in men and women.
It is the tropesphere. Hope i helped :)
The answer to this is letter B
