Answer:
1/8
Explanation:
Given that the trihybrid parents have AaBbCc genotype for fruit color. The trait is a quantitative trait i.e. each dominant allele will have an additive effect on it. In this case, AaBbCc and AABBCC will not produce same fruit color because AaBbCc has only three loci contributing to the color while in AABBCC all the six loci are contributing to the color. For an offspring to be exactly similar to the AaBbCc parents it should have the same genotype of AaBbCc.
The probability of Aa to come from a cross between Aa and Aa is 2/4 or 1/2
The probability of Bb to come from a cross between Bb and Bb is 2/4 or 1/2
The probability of Cc to come from a cross between Cc and Cc is 2/4 or 1/2
So the collective probability of AaBbCc offspring from a cross between AaBbCc and AaBbCc parents would be=
1/2 * 1/2 * 1/2 = 1/8
Hence, assuming no effects of the environment, 1/8 of the offspring will have the same fruit color phenotype as the trihybrid parent.
Breaking down material such as rocks and wood
Lane A.
The smallest fragments of DNA will be witnessed near the bottom of the gel, on the other hand, the heavier fragments will be visible at the top. The theory behind this is there is a specific pore size on the basis of the concentration of acrylamide/agarose in the gel.
Cartilage would be your answer.
Answer:
Fermentation is a chemical reaction that takes place in the cytoplasm and occurs when oxygen is low or absent. Byproducts of fermentation may include lactic acid or ethanol. Fermentation yields less ATP than the electron transport chain.
Explanation:
Fermentation is a chemical reaction that occurs under anaerobic or low-oxygen condition whereby the NADH produced during glycolysis is oxidized to NAD⁺ with the production of lactic acid as well as other products such as ethanol.
Since oxygen is lacking, pyruvate and NADH produced in glycolysis cannot be oxidized. In order to produce energy in the form of ATP for the cells and tissues,the NAD⁺ is regenerated from NADH by the reduction of pyruvate to lactic acid by the enzyme lactate dehydrogenase. In some other organisms such as yeast and microorganisms, pyruvate is converted to ethanol and carbon dioxide.
The net production of ATP in fermentation process is 2 molecules of ATp much lesser than that produced in aerobic respiration.
