3 years ago

2. WHAT WAS THE PRIMARY DIET OF THE NEW ENGLAND STATES? - NEW ENGLAND ANKETA

1 answer:

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Answer:

New England had a great abundance of wildlife and seafood. Traditional East Anglian fare was preferred, even if it had to be made with New World ingredients. Baked beans and peas porridge were everyday fare, particularly during the winter, and usually eaten with coarse, dark bread.

Explanation:

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