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Irina18 [472]
3 years ago
8

Many plants store energy on the form of starch. When the plant needs energy the starch molecules can be broken down quickly. The

breakdown of starch produces which of the following?
A. Lipids
B. Amino acids
C. Nucleic acids
D. Monosaccharides
Biology
1 answer:
Gala2k [10]3 years ago
5 0

The breakdown of starch produces D. Monosaccharides

<em>A monosaccharide is a single unit of a carbohydrate.</em>

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Please help its due in a hour!!!!!
garri49 [273]

Answer:

1. The difference between the normal hemoglobin protein DNA sequence and the sickle cell hemoglobin DNA sequence is a base to base shift, in this case adenine (GAG) to thymine (GTG).

2. The difference affects the amino acid sequence of the protein by replacing glutamic acid (Glu) with valine (Val).

Explanation:

In sickle cell anemia, a change in the DNA nucleotide sequence is observed, where adenine is substituted by thymine, whose expression is the change in the amino acid sequence of globine β, incorporating valine instead of glutamic acid. This represents a molecular mutation - point mutation - by subtitution, which corresponds to missense mutation.

<u>Normal hemoglobin protein in a RBC</u>

DNA                 CTG ACT CCT GAG GAG AAG TCT

Amino acids     Leu  Thr   Pro   Glu   Glu   Lys   Ser

<u>Sickle cell hemoglobin protein in a RBC</u>

DNA                 CTG ACT CCT <em>GTG</em> GAG AAG TCT

Amino acids     Leu  Thr   Pro   <em>Val</em>   Glu   Lys   Ser

When GAG is transcribed to mRNA, the CUC codon is obtained, which codes for glutamic acid. Thymine substitution causes the DNA sequence to change to GTG, which is transcribed as CAC, the codon that encodes the amino acid valine. The <u>change from glutamic acid to valine in β-globin causes an altered hemoglobin, giving the abnormal erythrocytes observed in sickle cell disease</u>.

6 0
2 years ago
What are the proteins used in active transprot called
Ksju [112]
Carrier proteins are the proteins in active transport
5 0
2 years ago
What happens to the matter in an egg when it gets cooked ?
Irina-Kira [14]

It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.

8 0
3 years ago
Which energy is affected by an object's mass?
statuscvo [17]

Answer:

A potential

B kinetic

Explanation:

Kinetic energy can be defined as an energy possessed by an object or body due to its motion.

Mathematically, kinetic energy is given by the formula;

K.E = \frac{1}{2}MV^{2}

Where, K.E represents kinetic energy measured in Joules.

M represents mass measured in kilograms.

V represents velocity measured in metres per seconds square.

Potential energy can be defined as an energy possessed by an object or body due to its position.

Mathematically, potential energy is given by the formula;

P.E = mgh

Where, P.E represents potential energy measured in Joules.

m represents the mass of an object.

g represents acceleration due to gravity measured in meters per seconds square.

h represents the height measured in meters.

Both potential and kinetic energy is affected by an object's mass.

3 0
2 years ago
The main reason that it's important to test only one variable at a time is so that
Sati [7]

D. scientists can easily tell which variable caused the results.

Good luck!

6 0
3 years ago
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