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Answer:
Long jump, triple jump and high jump
Explanation:
anything that isn't running is a field event
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
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Answer:
A. The dermis lies anterior to the epidermis.
Explanation:
The "Skin" consists of <u><em>three layers:</em></u>
<em>1. Epidermis</em>
<em>2. Dermis</em>
<em>3. Subcutaneous Fat</em>
They are arranged accordingly, which means that the "dermis" lies beneath the epidermis. Therefore, it lies "posterior" or <em>at the back of the epidermis</em>. "Anterior" means<em> "front."</em> The dermis is definitely not anterior to the epidermis. <u>This makes choice A as not a characteristic of the dermis.</u>
<em>Choice B is a characteristic of dermis</em> because the dermis consists of<u> many blood vessels</u> and<u> three types of connective tissue</u><u><em>s</em></u><em> (collagen fibers, elastic fibers and reticular fibers). </em>
<em>Choice C is a characteristic of dermis </em>because it also consists of the<u> lymph vessels, nerves and accessory organs.</u>
<em>Choice D is a characteristic of dermis</em> because the dermis consists of two distinct layers, a superficial layer <em>(papillary dermis</em>) and a deeper layer <em>(reticular dermis). </em>