Answer:
It's C: The body shuts down and why is because The alarm stage is almost like the fight or flight stage. Think about when we get nervous, obviously our heart rate is going to increase, muscles become tense, and adrenaline is released. Usually, our body does not shut down unless we go into some kind of shock
Explanation:
Hi!
Food should be kept below 40 degree Fahrenheit.
This is because the danger zone is in the range 40 °F - 140 °F, and microorganisms can reproduce as fast as twice in 20 minutes. The food can be kept at temperatures above 140 degree Fahrenheit, or below 40 degree Fahrenheit depending on the type of food and its ability to withstand a particular extremity of temperature.
Hope this helps!
35 is barely above freezing - not good
70 is room temperature - not good
100 is good for washing hands
212 is boiling - not good
C. If kids need a lot of fat, they'd all be obese. If kids eat NO fat, then they'd gain little to no weight at all.
