Answer:
The correct answer is E.
Explanation:
An unsaturated fatty acid has at least one double bond within the fatty acid chain.
They tend to have lower melting temperature than saturated fatty acids.
We can find them in oily fish, nuts and seeds, and vegetable oils.
They are liquid at room temperature.
These fats help reduce the risk of high blood cholesterol levels and therefore are healthier for humans.
At least 15 seconds or 2 hours. Try it on your microwave if you have the time!
Source/Proof:"Food that is reheated must reach a minimum internal temperature of at least 165 F for 15 seconds. Reheating must be done rapidly and the minimum temperature must be reached within two hours."
