Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
I hope this counts - cell wall! helps keep most materials out but allows specific materials to pass through. animal cells do not have a cell wall
Answer:
B. Organisms in each ecological system have evolved in that system and have adaptations suited for that environment.
Explanation:
According to natural selection theory, organisms need to continuously adapt and evolve within an environment or risk being wiped away from that environment.
Organisms that are not able to adapt to an environment are gradually replaced by those that have the capability to adapt and survive in that environment.
Those that are able to survive go ahead to reproduce and give rise to offspring with inherent ability to survive while those that cannot survive die off.
The correct option is B.
Answer:
the answer is b., genetic diversity.
Explanation:
let's use bald eagles as an example..to save the species, scientists would raise eagle eggs until young adults, and kept wild. wen ready, they were chipped and released in different areas of the US. an eagle born in Washington, was released in Wisconsin to diversify the population.
