All of the following guidelines are important for a healthy fat intake except: Fats should comprise 45% of your daily caloric intake.
- Adults should consume between 20 and 35 percent of their entire daily calorie intake as fat and not 45%.
- If one consumes 2,000 calories a day, that equates to 44 to 77 grams of fat.
- Some types of fats are encouraged because they have positive health effects. Due to the detrimental effects on health, it is advised to consume fewer other forms of fats:
- Monounsaturated fatty acids: 15% to 20%
- Polyunsaturated fatty acids: 5-10%
- Saturated fats: less than 10%
- Trans fats: 0%
hence, trans fats should be totally cut from the diet, good fats such as olive oil are monosaturated fatty acids and should be consumed more. A little fat i.e., 44-77 grams should be included with each meal to provide satiety.
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Answer:
Before administering an immunization to their child, the nurse asks parents to take which priority action
Explanation:
Answer:
She's become even more underweight, because a healthy BMI ranges from 18.5 to 24.9
Answer:
I don't know the actual answer, but I do know that any other provider or covered entity are exceptions. You can take a look at "https://www.healthcarecompliancepros.com/blog/exceptions-to-the-privacy-rule" and it will give some more information on the exceptions?
Explanation:
True
Explanation:Whenever an acid donates a proton, the acid changes into a base, and whenever a base accepts a proton, an acid is formed. An acid and a base which differ only by the presence or absence of a proton are called a conjugate acid-base pair. ... Similarly, HF is the conjugate acid of F–, and F– the conjugate base of HF
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