The answer to the question is false that is not true.
5 atm pressure must be applied to compress the gas to a volume of only 150.0 ml.
<h3>Given</h3>
Mass of oxygen at room temperature =500.0 ml
Volume of pressure = 50 atm pressure.
The gas to a volume = 150.0 ml
<h3>Explanation</h3>
The volume decreases by the factor = 500.0 mL / 150.0 mL
= 10 / 3
The pressure of the gas increased by a factor of 10/3 , which would make its final value equal to
= 5.00 atm
So, 5 atm pressure must be applied to compress the gas to a volume of only 150.0 ml.
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The mitochondria! (Which is the powerhouse of the cell)
When ten or more pre-synaptic neurons conduct impulses to five or fewer post-synaptic neurons, the conduction pattern is said to be <u>convergent</u>.
A neuron in such a network can take information from numerous other neurons through convergence. Inhibitory interneurons are activated by presynaptic cells, but instead they reduce nearby cells inside the network.
Synaptic divergence refers to the dispersion of synapses from such a single neuron onto several postsynaptic partners as well as partner kinds, while synaptic convergence refers to being affected by having neuronal cell kinds delivering input around on a shared postsynaptic partner.
Multiple presynaptic cells send convergent information to a single postsynaptic neuron.
To learn more about neurons, here
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Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
