Answer:
This phenomenon is known by neuroscientists as Neuroplasticity, or brain plasticity
Explanation:
Think of plasticity, Neuroplasticity, or brain plasticity, is the simplest terms, as the ability of parts of the brain to adapt their function or ability to change throughout life.
Structural plasticity - brains ability to change in response to the environment.
Functional plasticity-brains ability to change in response to the activities.
Fungi lacks the ability to produce their own food because they do not have chloroplast which is needed to obtain energy from the sun and convert it into food. Also fungi lack ability to fix nitrogen which has to be incorporated into their food. They also can not fix carbon and utilize it to produce food. Because of these they have to depend on dead organic matters for food.
0:3:1
Explanation:
Tasters have the dominant allele for the itter taste of PTC, they can be homozygous TT and heterozygous Tt.
Non-tasters are supposed as autosomal recessive characters
they are homozygous recessive tt when expressed
Given in the equation two heterozygotes parents would produce offspring with the trait in the following ratio.
Tt (parent 1)
Tt (parent 2)
If a punnet square is made
T t
T TT Tt
t Tt tt
The phenotypic character is in the ratio of 0:3:1
There will be 25% chances of recessive trait of non-tasters in the progeny of heterozygous parents.
Answer:
C
Explanation:
sorry if im wrong, looking at it from this angle is throwing me off... Anyways hope this helps
It contracts and is pulled downwards
