Answer:
Within a protein, multiple amino acids are linked together by peptide bonds, thereby forming a long chain. Peptide bonds are formed by a biochemical reaction that extracts a water molecule as it joins the amino group of one amino acid to the carboxyl group of a neighboring amino acid.
Explanation:
Answer: Sterilization.
Explanation:
Sterilization is the process that kills, or deactivates all forms of life so then a product is considered free of viable microorganisms. This process must be designed, validated and carried out to ensure that it is capable of eliminating the microbial load of the product.
Since sterility cannot be demonstrated without causing the complete destruction of the products, <u>sterility is considered when the probability of a product being contaminated is acceptably remote.</u> A critical product is considered sterile when the probability of a microorganism being present in an active or latent form is equal to or less than 1 in 1,000,000 (sterility safety factor 10^-6).
Agents that kill microorganisms are called microbicides or more commonly called "germicides". If the agent kills bacteria, it is called a bactericide. And if it kills fungi, then it is called a fungicide. It is important to consider than <u>after an exposure of the sterilized object to the air or its surroundings, it will have become contaminated again with microorganisms.</u>
Examples of sterilization include physical methods and chemical methods. Physical methods include:
- Wet heat (in steam autoclave)
- Dry heat (in sterilization oven)
- Radiation (gamma radiatio, electron beam, X-ray, ultraviolet, microwave, white light)
Chemical methods include a variety of chemicals in liquid and vapor form, for example:
- Hydrogen peroxide
- Chlorine dioxide
- Ozone gases
- Ethylene oxide
- Propylene oxide
- Peracetic acid
Answer:
conformational change in troponin
Explanation:
The troponin complex plays an essential role in the thin filament regulation of striated muscle contraction.
The purple spots on the colorless background of corn kernels observed by Barbara McClintock were the result of the transposition of the Ds elements out of the color gene.
<h3>What are the genetic elements found in corn?</h3>
- A transposable element is removed from one spot in the DNA and inserted into a different site in the DNA during the process of genetic transposition, which allows genes to shift their location on chromosomes.
- The first recognized genetic instability was caused by genetic transposition.
- The size of the tissue patch displaying the reversion phenotype increases as a reversion event happens earlier in the kernel development.
- Barbara McClintock saw purple dots on maize kernels with an otherwise colorless background.
- These spots were caused by the Ds components of the color gene being transposed.
- The wild-type (purple) phenotype manifests itself in cells where Ds from the color gene "C" sequence has been lost.
Hence, Barbara McClintock discovered purple patches on the colorless backdrop of maize kernels due to the transposition of the Ds elements out of the color gene.
To learn more about Transposition refer to:
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