Answer:
Explanation:
Preoccupation with weight, food, calories, carbohydrates, fat grams, and dieting
Refusal to eat certain foods, progressing to restrictions against whole categories of food (e.g., no carbohydrates, etc.)
Appears uncomfortable eating around others
Food rituals (e.g. eats only a particular food or food group [e.g. condiments], excessive chewing, doesn’t allow foods to touch)
Skipping meals or taking small portions of food at regular meals
Any new practices with food or fad diets, including cutting out entire food groups (no sugar, no carbs, no dairy, vegetarianism/veganism)
Withdrawal from usual friends and activities
Frequent dieting
Extreme concern with body size and shape
Frequent checking in the mirror for perceived flaws in appearance
Extreme mood swings
None really unless you are talking about an animal
<span>A. Good nutrition helps you avoid gaining weight, and weight gain is connected to the other choices: Risk of stroke, cardiovascular disease, and high blood pressure are all connected to weight gain, which can happen with poor nutrition.</span>
No it’s not go see a doctor sis
Answer:
The client
Explanation:
The client is the primary primary source in any situation involving the use of biographical data in a medical setting. Biographical data is basic information about the patient such as name, address, marital status, gender and age, for example. All this data is taken from the client himself and for this reason, the client is a source of biographical information that the nurse should consider as the main one. Biographical data are important because they serve as a basis for defining treatment and hospitalization patterns if necessary.
