Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Red blue green purple r r d f. F f t brown blue grey dark blue purple
Answer:
its a compound
Explanation:
because it was broken down into a gas and blue powder, elements cant be broken into simpler substances.
Answer:
When a polar substance is put in water, the positive ends of its molecules are attracted to the negative ends of the water molecules, and vice versa
Explanation:
id if this helped but
Answer:
What was the first hominid ancestor?
The first early hominid from Africa, the Taung child, as it was known, was a juvenile member of Australopithecus africanus, a species that lived one million to two million years ago, though at the time skeptical scientists said the chimpanzee-size braincase was too small for a hominid.
