Answer:
Selective breeding can result in better quality products and higher yields in plants and animals that have been bred for specific characteristics. Many domestic animals and plants are the result of centuries of selective breeding.
Artificial selection has long been used in agriculture to produce animals and crops with desirable traits. The meats sold today are the result of the selective breeding of chickens, cattle, sheep, and pigs. Many fruits and vegetables have been improved or even created through artificial selection
These separating borders create fractures and fissures in the rocks. It is these cracks in the land that allow hot magma to surge upwards and fill the gaps.
In <u>the muscle</u> it seems to be mainly used for <u>energy</u> purposes as metabolic fuel for glucolysis producing glucose 6-phosphate
glycogen plays a crucial role as a systemic and cellular energy source and also as an energy store.
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Heating a substance causes molecules to speed up and spread slightly further apart, occupying a larger volume that results in a decrease in density. Hot water is less dense and will float on room-temperature water. Cold water is more dense and will sink in room-temperature water.