Hide them so they don’t get touched by anyone else and broke
C i'm pretty sure the answer is C hope this helps
Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
Carbon dioxide, and Sulfur dioxide, because you have to know what gas are very dangerous and which ones arent........
Answer:
A.
Explanation:
even big pieces would cook all of them them evenly thoroughly and quicker than all the other options
hope this helps :)
