Answer: Hot holding foodMaintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above.
Explanation:
Answer:
This inventory system is usually used to manage instruments and supplies for individual surgical procedures. A cart filled with instruments and supplies is assembled for each specific procedure and delivered to the user unit, usually the operating room.
Explanation:
The memory best describes the process by which the brain stores information