The nucleus will have the greatest mass. Among the 3 kinds of subatomic particles, electrons are the lightest (by several orders of magnitude), protons and neutrons are much closer is magnitude, though neutrons are slightly heavier. However, in the diagram, the nucleus contains both the neutrons and the protons, so its combined mass would be heavier than either the neutrons alone or the protons alone.
First question is - Why do we have limestone? Formed from this type of sediment are biological sedimentary rocks. Their biological organ is often revealed in the rock fossils. Some limestones can form by direct precipitation of calcium carbonate from marine or fresh water. (The second question is) - What do iron bands mean? The rocks are "banded" because the iron minerals deposited in alternating bands with silica and sometimes shale. The banding might have resulted from seasonal changes in organism activity steel mill. Most iron ore is used to make steel. Here a steel slab is being cut to length in a steel mill.
Answer:
The correct answer would be bones.
X-rays are high energy electromagnetic waves which have an ability to penetrate most of the biological tissues.
In the X-ray machine, a beam of high energy X-rays is passed through the filters and subject and then fall on the detector or photographic film to produce X-ray.
Dense tissues like bone, teeth, tumors et cetera blocks or stops most of the X-ray particles from reaching the detector or photographic film.
It forms glowing pictures on the X-ray film or photographic film.
The denser the material the brighter the image will be formed on the photographic film.
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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