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timurjin [86]
3 years ago
7

Matthew and Sofia are packing lunches to take to work. Which of the following lunch choices is highest in folate? 1. tuna salad

on whole-wheat bread with a couple of baby carrots 2. cup of canned chicken noodle soup and an apple 3. grilled chicken and brown rice pilaf with sliced almonds 4. lentil stew with enriched pasta and spinach greens salad Request Answer Submit
Biology
1 answer:
cluponka [151]3 years ago
7 0

Answer:

Option 4

Explanation:

Folate is vitamin B and occurs naturally in various food items such as green leafy vegetable, lentils, peas, beans, in fruits such as banana, melon, and enriched products such as bread, juices etc. Folate is essential for making up genetic material or DNA. Out of all given options, option 4 has both lentil and spinach (green leaves) which are rich source of folate. Option 1 has bread as a source of folate. Hence, the correct answer is option 4.

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Discussion
Viefleur [7K]

Answer:

The answer to these questions are the following:

1. sucrose solution (higher concentration of water molecules in the onion cells) >> red onion cells will shrink >> smaller diameter

2. distilled water (higher concentration of water molecules in the surrounding solution) >> red onion cells will become turgid >> higher diameter

Osmosis refers to the movement of a solvent (usually water molecules) across semipermeable biological membranes, which occurs from a region of higher concentration to a region of lower concentration. There are three classes of solutions that have different effects on cells due to the process of osmosis:

1. In a hypotonic solution, the cells will become turgid  

2. In an isotonic solution, the cells will become flaccid.  

3. In a hypertonic solution, the cells will shrink (plasmolysis)

When plant cells are placed into a hypertonic solution where there is a greater concentration of solute outside the cells (as in this case sucrose solution), water molecules will move from inside the cells to outside the cells, thereby cells will shrink due to water loss

When plant cells are placed into a hypotonic solution that is diluted in comparison to the content of the cell (as in this case plant cells placed in distilled water) water molecules will move from outside the cells to inside the cells, thereby cells will become turgid.

Learn more about this topic here:

brainly.com/question/11789335?referrer=searchResults

brainly.com/question/11269438?referrer=searchResults

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3 years ago
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When you hold a mug of hot cocoa,you feel a change in temperture.how does the skin detect this change?
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Explanation:

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