The answer is A: a flagship species.
Hope this helps :)
Drastic change in pH or temperature because the enzyme reaction may become denatured.
I think it may be this but not quite sure
Lipids are primarily hydrophobic in nature, but there are a large variety of lipids such as fatty acids, mono-, di-, and triglycerides, for example (check wikipedia for more examples).
<span>Proteins are polymers of amino acids. </span>
<span>Nucleic acids are polymers of nucleotides.</span>
