Answer : An atom with 7 protons, 6 neutrons,
and 7 electrons has an atomic mass of 13 amu.
Explanation:
As we are give that,
Number of protons
7
Number of electrons =7
Number of neutrons =6
As we know that,
Atomic number =Number of protons = Number
of electrons =7
Atomic mass = Number of neutrons + Atomic
number
Atomic mass = 6 + 7 = 13 amu
Therefore, the atomic mass is, 13 amu
Answer:
The probability would be 0%
Answer:
If there is no dominant allele for a trait present on a homologous chromosome to mask the recessive allele, the recessive phenotype will be expressed. In this case, the gene is located on the Z chromosome. In an individual with a ZW genotype (female) there is no homologous Z partner, meaning whatever allele is present on the solitary Z chromosome will be expressed.
Explanation:
The most appropriate technique that the physician should use to estimate the basal metabolic rate of Louisa's body is indirect calorimetry.
<h3>What is indirect calorimetry?</h3>
Indirect calorimetry is a medical technique for determining a person's resting energy expenditure. This technique is used to calculate the calories your body expends in a resting situation.
Information obtained from indirect calorimetry can be used as a guide to basal metabolism to determine whether it is normal, increased, or decreased.
Based on the above, this is the best technique the doctor has to find out why Louisa is gaining weight without changing her diet.
Learn more about diet in: brainly.com/question/4539044
Microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of carbon, nitrogen and sulfur.
<h3>
What is Microorganisms?</h3>
Microorganisms, often known as microbes, are minute organisms that can be single cells or colonies of cells.
Ancient texts like the Jain scriptures from India's sixth century BC raised the specter of the potential existence of invisible microscopic life. In the 1670s, Anton van Leeuwenhoek used a microscope to observe microorganisms, which marked the beginning of the scientific study of microbes. Louis Pasteur disproved the hypothesis of spontaneous generation in the 1850s by discovering that bacteria were to blame for food degradation. Robert Koch determined in the 1880s that bacteria were to blame for tuberculosis, cholera, diphtheria, and anthrax.
To learn more about microorganisms visit:
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