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Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
Answer:
<em>It affects the central nerve system.</em>
Explanation:
<u><em>It affects the biochemical and physiological functions.</em></u>
<u><em>Hope this helped! </em></u>
<u><em>-Justin</em></u>
Answer: Antiretroviral therapy is the use of HIV medicines to treat HIV infection. ART helps people with HIV live longer, healthier lives and reduces the risk of HIV transmission.
Explanation: