In order to determine the increase in boiling point of a solvent due to the presence of a solute, we use the formula:
ΔT = Kb * m * i
Here, Kb is a property of the solvent, so remains constant regardless of the solute. Moreover, because the concentration m has been fixed, this will also not be considered. In order to determine which solute will have the greatest effect, we must check i, the van't Hoff factor.
Simply stated, i is the number of ions that a substance produces when dissolved. Therefore, the solute producing the most ions will be the one causing the greatest change in boiling point temperature.
1) Silicon dioxide formula: SiO2 ....... 2 is a subscript for the O atom
2) From the formula you have 1 molecula of SiO2 contains 1 atom of SiO2
3) Then, 0.100 mol of SiO2 contains 0.1 mol of Si
4) Multiply by Avogadro's number: 0.100mol * 6.022*10^23 atoms/mol= 6.02*10^22 atoms
Answer: 6.02*10^22 atoms
Answer:
to go against dangerous viral and bacteria
Explanation:
Answer:
It means the chemical entity is a radical
Explanation:
When we talk of unsaturation, we are referring to the number of pi-bonds in a chemical entity. The alkane, alkene and alkyne organic family are used to as common examples to explain the term unsaturation.
While alkynes have 3 bonds, it must be understood that they have 2 pi bonds only and as such their degree of saturation is two.
In the case of an alkene, there is only one single pi bond and as such the degree of unsaturation is 1.
Now in this case, we have a fractional 0.5 degree of unsaturation alongside the 3 to make a total of 3.5. So what’s the issue here?
The fractional part shows that the chemical entity we are dealing with here is a radical. While the integer 3 shows that there are 3 pi-bonds, the half pi bond remaining tells us that there is a missing electron on one of the atoms involved in the chemical bonding and as such, the 1/2 extra degree of unsaturation tends to tell us this.
Kindly recall that a radical is a chemical entity within which we have at the least an unpaired electron.
