So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
The answer is D because its comparing and the other will just be listing
Answer:
Independent - Water/Type of water (salt and pure)
Dependent - Height of plant
Controlled - Amount of water
Explanation:
Independent is what the experimenter manipulates (in this case being the type of water.)
Dependent is what the experimenter measures and is a result of the independent (in this case being the height of plant)
Controlled is what you are trying to keep the same (in this case the amount of water you give each plant.)
By using the equation F=ma (Force = Mass*acceleration), the answer is 15,100 N for the first one and 1.25 m/s^2 for the second.
