Answer:
dear stranger<3
option no . a is the correct answer
The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
I would say a. Unintentional
There are three different types that can cause it Type A B and D
the answer is a. skin color
