The correct answer is offside in relief
It would probably be best to get medical help
Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
Answer: From smallest to largest, the order is nitrogenous base, nucleotide, codon, gene, chromosome, nucleus, and cell.
Explanation:
B. Red blood cells contain a protein that binds with oxygen.